Barbecue (also barbeque, BBQ and barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are the cooking times and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat with little smoke, while barbecuing is done slowly over low indirect heat and the food is flavored by the smoking process.
The word barbecue, when used as a noun, can refer to the cooking method, the meat cooked in this way, or to the cooking apparatus itself (the "barbecue grill" or simply "barbecue"). Used as an adjective, barbecued refers to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecuing is usually done in an outdoor environment by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specifically designed for that purpose. There are numerous regional variations of barbecuing and it is practiced around many different areas of the world.
Chenab BBQ provided best food
FOOD ITEM
Afghani Boti
Per seekh Rs 100
Afghani Tikka Boti
Rs 600
Chicken Boneless
Rs 900 +Add
Chicken Ginger
Rs 300
Chicken Kabab
Per piece Rs 60
Chicken Karahi
Half Kg Rs 325 1 Kg Rs 650
Chicken Karahi Achari
Half Kg Rs 350 1 Kg Rs 700
Chicken Tikka
Leg Rs 160 Chest Rs 170
Jalfaraizi
Rs 300
Kanmi Jalfaraizi
Rs 350
Makni Handi
Half Kg Rs 500 1 Kg Rs 1000
Malai Boti
Per seekh Rs 100
Malai Tikka Boti
Rs 600
Mutton Achari
Half Kg Rs 650 1 Kg Rs 1300
Mutton Boneless
Half Kg Rs 800 1 Kg Rs 1600
Mutton Karahi
Half Kg Rs 600 1 Kg Rs 1200
Plain Tikka Boti
Rs 420
Sajji
Rs 400
Tikka Boti
Per seekh Rs 70
Tandoor
Khamiri Roti
Rs 12
Naan
Rs 25
Paratha
Rs 30
Sada Roti
Rs 8
VIP Naan
Rs 30
Salad & Raita
Rs 30 +Add
Russian Salad
Half Rs 120 Full Rs 200
Sirka Salad
Rs 30
Seafood
Chicken Pakora
Rs 320
Finger Fish Fry
Rs 920
Fish Finger BBQ
Rs 800
Fish Rao Fry
Fish Roa BBQ
Mutton Karhai
